I’m not one to waste time talking about what inspired me to make this recipe, or how it makes me feel 😂 so let’s get to it.
- 1 pound steak (mine is elk steak) sliced thin-bite size
- Garlic salt + pepper to taste
- Little bit of oil in a hot pan
- Cook steak with seasonings
- Boil some egg noodles. How hungry are you? Make that much
- Once steak is done, add in a packet of brown gravy mix and 1 cup of water and stir
- Plop a couple spoonfuls of soyr cream in the gravy and give it a good stir
- Add in noodles
- Serve it up
This is really about as simple as it gets, folks. This is my go-to when I run out of time to make anything else. It’s hard to mess up! You can definitely make it all from scratch, too, but like I said,this is for when I just run out of time for anything else. I will update with this recipe made from scratch, too 😉
Enjoy!
Middle Creek Mama 